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2024 Afternoon Tea Collection

CASE STUDY

2024 Afternoon Tea Collection

We welcome you as our guest to the beloved 2024 Afternoon Tea Collection, returning for a second year of celebration and love for Mother’s Day. Each sip and bite tells a tale of affection as we step into a lavender-hazed garden amidst porcelain teapots adorned with delicate blooms—apricot dances with lavender as scones of vanilla flirt with flower petals. Passion fruit and mango blush with sweetness while a fragrant yuzu peach blossoms through the air. With twinkling golden flakes glistening in the sun, a cool cucumber herb permeates the air. Allow us to take you on an afternoon tea experience where the echoes of enchanting elegance meet the nurturing mother’s love.

The concept of the Afternoon Tea Collection pays homage to the cherished tradition with a course structure that differentiates this collection from the others.

Course One, the savory, unfolds with the Cucumber Sandwich reimagined in donut form, returning by popular demand. It offers a whimsical and refreshing twist on the classic finger sandwiches found in traditional afternoon teas, blending the crisp freshness of the cucumber with the allure of a fluffy brioche donut. The inventive fusion of flavors delivers a playful yet sophisticated indulgence, as a charming addition to any afternoon tea affair.

The Afternoon Tea Collection comprises four distinct flavors:

COURSE ONE | SAVORY
Cucumber Sandwich
24 hr raised brioche filled with diced cucumber herb cream cheese, cucumber glaze, garnished with cucumber slices and dill

COURSE TWO | SCONE & JAM
Lavender Apricot
24 hr raised brioche filled with apricot jam and ricotta cream, lavender white chocolate glaze, topped with petit vanilla scone and edible dried flower petals

COURSE THREE | DESSERT
Passion Mango
24 hr raised brioche filled with passion fruit cream, mango glaze, topped with coconut panna cotta, diced dried mango and edible flowers

MOTHER’S DAY SPECIAL
Yuzu Peach Blossom
24 hr raised brioche, filled with diced peach mascarpone cream, yuzu white chocolate glaze, topped with butter cream flower and gold leaf center